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How to make Crab Poached Eggs Benedict || THE BEST Eggs Benedict Recipe || Hollandaise Sauce Recipe

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Cook Avec Dan
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Recipe Information

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Video-Specific Recipe

Crab Eggs Benedict

Cultural Context

Crab Eggs Benedict is a luxurious twist on the classic Eggs Benedict, originating from the United States. Traditionally served at brunch, this dish combines poached eggs, crab meat, and hollandaise sauce atop toasted English muffins, making it a favorite for special occasions and holidays. The use of crab adds a coastal flair, reflecting the dish's roots in seafood-rich regions. Today, variations abound, with many opting for different types of seafood or even vegetarian alternatives, showcasing its adaptability and enduring appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 tablespoons butter
8 oz crab meat
4 large eggs
1 tablespoon lemon juice
1 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon white vinegar
2 tablespoons chives
2 English muffins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost, while canned tuna provides a similar texture.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce offers a creamy alternative, while mayonnaise is budget-friendly.

1

Poach the eggs using water, white vinegar, and a pinch of salt.

2

Prepare the Hollandaise sauce using butter, lemon juice, and seasonings.

3

Remove the meat from the crab shell.

4

Toast the English muffin halves.

5

Assemble the dish by placing the crab meat on the toasted muffin, topping it with the poached egg, and drizzling with Hollandaise sauce.

Cooking Techniques

poachingtoastingsauce making

Equipment Needed

potwhiskslotted spoontoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfisheggsgluten

Also Known As

Crab Benedict

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