How to make"telor balado"ala jurig jarian.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

red chili peppers

🥗Healthier: bell peppers

💰Cheaper: sambal oelek

Bell peppers reduce heat while maintaining color.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots lower fat content.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at lower cost.

Boil eggs in water until hard-boiled, about 10 minutes.

Cool eggs under cold water, then peel and set aside.

Blend red chili peppers, shallots, garlic, and tomato into a smooth paste.

Heat coconut oil in a skillet over medium heat until shimmering.

Add the blended paste to the skillet and sauté until fragrant, about 5-7 minutes.

Stir in salt, sugar, lime juice, bay leaves, and lemongrass.

Cook the sauce for another 5 minutes, adding water if it gets too thick.

Add the boiled eggs to the skillet, gently coating them in the sauce.

Cook for an additional 3-4 minutes to allow flavors to meld.

Remove from heat and garnish with fried shallots and coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens