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How To Make Singaporean Cocktails For Summer: Chop Chop Lah

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Chop Chop Lah

Cultural Context

Chop Chop Lah is a vibrant dish from Singapore, reflecting the multicultural influences of the region. Traditionally enjoyed as a communal meal, it showcases a variety of proteins and vegetables, making it both nutritious and colorful. Today, it has gained popularity beyond Singapore, often adapted with local ingredients in various countries.

SGSGmain
4 servings
Servings4
2 oz Absolut Vodka
1 oz Lemon Juice
1 oz Ginger Syrup
4 oz East Imperial Soda
1 slice Cucumber
1 sprig Parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Skin the ginger and blend to a pulp.

2

Add 2:1 ginger to water and strain.

3

Toss in an equal amount of sugar.

4

Shake and strain all ingredients into a collins glass.

5

Top up with fresh ice and soda.

Equipment Needed

shakerstrainerglass

Dietary

vegandairy-free

Allergens

fishshellfishsoypeanuts

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