Vegan Apple Pie Easy Recipe

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a natural thickener.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a vegan alternative.

Combine 150 grams of vegan butter and shortening with flour in a mixing bowl.

Gradually add water to the mixture.

Combine the butter and flour until it resembles a dough texture.

Divide the dough into two parts and refrigerate for 1 hour.

Add 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 4 tablespoons of lemon juice to the mixture.

Mix in 4 tablespoons of cornstarch with the other ingredients.

Roll out the dough on a floured surface to fit into a pie dish.

Spread the mixture evenly in the pie crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens