Vegan Apple Pie Recipe - The BEST Easy Recipe!

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a natural thickener.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a vegan alternative.

To make vegan apple pie, line a 9-inch pan with one of the pie crusts, and set aside.

Preheat oven to 425 F.

Peel and slice the apples (watch the video above to see a size visual).

Toss in a large bowl with all remaining ingredients.

Transfer to the crust - the filling should tower over the top.

Place second crust on top, and crimp the edges of the two crusts together with your fingers or a fork.

Cut a few slits into the crust to allow steam to escape.

To prevent burnt edges, cover just the outer rim of the pan with a ring of aluminum foil, leaving the middle of the pie exposed.

Bake on the oven center rack for 40 minutes, or until crust is lightly browned and apple filling is hot and bubbly.

Let cool. The pie can sit out overnight (loosely covered), or leftovers can be covered and refrigerated for up to 5 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens