The best vegan apple pie - Easy recipe (gluten-free, healthy)

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a natural thickener.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a vegan alternative.

Peel 5 red apples and slice them into similar sizes.

Place the sliced apples in a baking form.

Add cinnamon and cardamom to the apples and mix them together.

Prepare the dough using gluten-free rolled oats, gluten-free oat flour, sarum flour, and a pinch of salt.

Add cinnamon and cardamom to the flour mixture and mix well.

Soak about 6 dates in hot water for 5 to 10 minutes, then drain the water.

Melt some organic coconut oil without flavor in a casserole.

Combine the melted coconut oil with the flour mixture and mix it all together.

Add the soaked dates to the mixture and knead the dough with your hands.

Spread the dough over the apples in the baking form.

Bake the pie in the oven for about 35 minutes at 180°C (356°F).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens