🌯 Chicken SHAWARMA Poutine | With Harissa & Tahini Sauce | Kravings

cheese curds

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta adds a tangy flavor while mozzarella is more widely available.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy provides a rich flavor with fewer calories.

garlic sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt sauce is lighter and adds a fresh taste.

grilled chicken

🥗Healthier: baked chicken

💰Cheaper: canned chicken

Baked chicken is lower in fat, while canned chicken is budget-friendly.

Use a spiralizer to make curly fries from potatoes.

Season curly fries with salt, black pepper, and 1 tbsp rice flour.

Add 1 tsp Aleppo pepper to the fries and mix well.

Fry curly fries in hot oil in batches until golden brown and crispy.

Drain fried curly fries on paper towels to remove excess oil.

Cut 1/2 lb chicken breast into very thin slices for marinating.

Marinate chicken with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp oregano, and 1/2 tsp sumac.

Cook marinated chicken in hot oil until fully cooked.

Prepare tahini yogurt sauce by mixing 1/2 cup tahini, 1/2 cup yogurt, 6 minced garlic cloves, and salt together.

Assemble the dish by placing curly fries on a plate and covering with harissa sauce.

Top with cooked chicken and drizzle with tahini yogurt sauce.

Garnish with parsley, pine nuts, and crumbled akawi cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens