১০ মিনিটের সহজ ক্ষীরসা দিয়ে ২রকম পাটিসাপটা পিঠা | Bengali patishapta pitha recipe, khirsha recipe

jaggery

🥗Healthier: brown sugar

💰Cheaper: white sugar

Brown sugar retains some molasses for flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour is lower in carbs.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers heart-healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

Prepare the batter for the jaggery filling by mixing rice flour, all-purpose flour, milk powder, salt, and jaggery with water until smooth.

Prepare the sugar batter by mixing rice flour, all-purpose flour, milk powder, salt, and sugar with water until smooth.

In a separate pan, heat boiled milk, milk powder, sugar, and ghee, stirring until well combined.

Make the crepes by pouring a ladleful of the batter into a heated non-stick pan, swirling to form a thin layer, and cooking until the edges lift.

Spread the jaggery filling over the crepe, roll it tightly, and repeat with the remaining batter and filling.

Cooking Techniques

Equipment Needed

Spice Level:

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