Easter Recipes: Ham with Raisin Sauce, Broccoli Salad, Paris Potatoes, & More!
Recipes in this Video
Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.
Ingredients
- ●broccoli
- ●red onion
- ●dried cranberries
- ●sunflower seeds
- ●bacon
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
Instructions
- 1Wash and chop the broccoli into bite-sized pieces.
- 2Finely chop the red onion.
- 3In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.
- 4Cook bacon until crispy, then crumble it into the bowl.
- 5In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar to create the dressing.
- 6Pour the dressing over the salad and toss to combine.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
bacon
Healthier: turkey bacon
Cheaper: smoked paprika
Turkey bacon is lower in fat; smoked paprika adds flavor without meat.
Techniques
Equipment
Also Known As
Ham with Raisin Sauce is a classic American dish often served during holiday feasts, particularly Easter and Thanksgiving. The combination of sweet and savory flavors reflects the tradition of pairing meats with fruit-based sauces, a practice that dates back to colonial times. Today, this dish remains a beloved centerpiece for family gatherings and celebrations across the United States.
Ingredients
- ●ham
- ●raisins
- ●brown sugar
- ●apple cider vinegar
- ●mustard
- ●cinnamon
- ●cloves
- ●water
- ●butter
- ●cornstarch
- ●salt
- ●black pepper
- ●onion
- ●garlic
Instructions
- 1Preheat the oven to 325°F.
- 2Place the ham in a roasting pan and score the surface in a diamond pattern.
- 3Mix brown sugar, mustard, and apple cider vinegar in a bowl to create a glaze.
- 4Spread the glaze evenly over the scored ham.
- 5Cover the ham loosely with foil and bake for 1.5 hours.
- 6In a saucepan, combine raisins, water, and butter over medium heat.
- 7Simmer the mixture until the raisins are plump, about 10 minutes.
- 8Add cinnamon, cloves, salt, and pepper to the raisin mixture.
- 9In a small bowl, mix cornstarch with a little water to create a slurry.
- 10Stir the slurry into the raisin mixture and cook until thickened, about 2-3 minutes.
- 11Remove the ham from the oven and let it rest for 15 minutes.
- 12Slice the ham and serve with the warm raisin sauce drizzled on top.
Also Known As
Ingredients
- ●2 lbs potatoes, peeled and cubed
- ●1/2 cup heavy cream
- ●1/4 cup unsalted butter
- ●1/2 cup grated Gruyère cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup chopped fresh parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- 3Drain the potatoes and return them to the pot.
- 4Add the heavy cream, butter, salt, pepper, and nutmeg to the potatoes. Mash until smooth and creamy.
- 5Stir in half of the Gruyère cheese until melted and well combined.
- 6Transfer the potato mixture to a greased baking dish.
- 7Sprinkle the remaining Gruyère cheese on top of the potatoes.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 9Remove from the oven and let cool for a few minutes.
- 10Garnish with chopped parsley before serving.
Equipment
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