BEST BAKED HAM RECIPE WITH HONEY AND BALSAMIC VINEGAR GLAZE, MUST SEE!

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a different flavor profile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a tangy flavor similar to balsamic.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a sophisticated flavor without extra calories.

Preheat the oven to 325°F.

Prepare a 20 lb precooked ham by scoring the surface in a diamond pattern, cutting into the fat but not the meat.

In a pan, add sweet Porto wine and reduce it to about half until syrupy.

Mix in brown sugar and balsamic vinegar to the reduced Porto wine to create the glaze.

Pour the glaze over the scored ham, ensuring it covers the surface well.

Cover the ham with aluminum foil and place it in the oven.

Bake the ham for 3 hours to achieve a crispy crust.

While the ham is cooking, prepare two trays of potatoes: one with Yukon potatoes and the other with sweet potatoes, adding rosemary and lots of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens