Honey Baked Ham Recipe
Recipe Information
Honey Baked Ham
Cultural Context
Honey Baked Ham has become a staple in American holiday celebrations, particularly during Easter and Thanksgiving. The dish represents a blend of sweet and savory flavors, showcasing the rich tradition of glazing meats in American cuisine. Today, it is widely enjoyed and often featured in festive gatherings, with many families passing down their unique recipes through generations.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
pineapple juice
🥗Healthier: orange juice
💰Cheaper: apple juice
Orange juice offers a similar sweetness with a different flavor.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is a lower-calorie alternative.
mustard
🥗Healthier: honey mustard
💰Cheaper: yellow mustard
Honey mustard adds sweetness without extra cost.
Make some cuts in the top of the pre-sliced spiral cut ham.
Mix together 1/2 cup of orange juice and 1/2 cup of peach juice to make 1 cup of juice.
Try to get some juice into the layers of the ham.
Preheat the oven to 375°F (190°C).
Place the ham in the oven for 10 minutes.
After 10 minutes, baste the ham with the juices.
Return the ham to the oven for another 10 minutes.
After another 10 minutes, baste the ham again.
Put the ham back in the oven for an additional 10 minutes.
After a total of 30 minutes, remove the juices from the pan and place them into a small pot.
Mix together 1/2 cup of brown sugar and 1/2 cup of honey.
Apply the honey and brown sugar mixture to the ham.
Return the ham to the oven for another 10 minutes.
After 45 minutes in total, baste the ham again with the liquid.
After an hour of baking with the honey mixture, cover the ham and let it rest for 30 minutes.
Transfer the ham to a plate and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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