You don't know till you Dan O: Honey Baked Ham (Copycat Recipe)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice offers a similar sweetness with a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

Lay down a large piece of foil on the counter.

Place another large piece of foil perpendicular to the first one.

Position the ham in the center of the foil.

In a bowl, combine brown sugar and Dano's spicy seasoning.

Sprinkle the seasoning mixture over the ham, packing it on.

Drizzle honey all around the ham, ensuring it's sticky.

Wrap the ham tightly in the foil to keep the seasoning attached.

Place the wrapped ham in the oven at 275°F (135°C) for 15 minutes per pound.

After cooking, unwrap the ham and check its appearance.

Pour the glaze over the ham and return it to the oven uncovered for 10 more minutes.

Use a sharp knife to cut around the bone and serve the ham.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens