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Honey Baked Ham - CopyKat.com

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Honey Baked Ham

Cultural Context

Honey Baked Ham has become a staple in American holiday celebrations, particularly during Easter and Thanksgiving. The dish represents a blend of sweet and savory flavors, showcasing the rich tradition of glazing meats in American cuisine. Today, it is widely enjoyed and often featured in festive gatherings, with many families passing down their unique recipes through generations.

AmericanUSmain
120 min
medium
10 servings
Servings4
2 cups sugar
onion powder
cinnamon
ground ginger
ground clove
paprika
1 teaspoon nutmeg
spiral sliced ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice offers a similar sweetness with a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

1

Make a seasoned sugar mixture by combining 2 cups of sugar with onion powder, cinnamon, ground ginger, ground clove, and paprika.

2

Grate in about 1 teaspoon of fresh nutmeg and stir the mixture.

3

Place the spiral sliced ham meat side down onto an aluminum tray covered with foil.

4

Coat the ham generously with the sugar mixture, ensuring it is completely covered.

5

Use a blow torch to caramelize the sugar coating on the ham, starting in one small area and working your way around the ham for about 15 minutes.

6

Once caramelized, the ham is ready to serve.

Cooking Techniques

bakingglazing

Equipment Needed

aluminum trayblow torch

Spice Level:

🌶️🌶️🌶️

Allergens

porkmustardhoney

Also Known As

Glazed HamHoney-Glazed Ham

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