Secret Recipe for Delicious Honey Baked Ham in an Oven Bag in the NuWave Oven #HoneyBakedHam

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice offers a similar sweetness with a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

Remove the wrapper from the ham and wipe it off to dry.

Score the surface of the ham in a diamond pattern, about 1/4 inch deep, and 3/4 inch apart.

Prepare the glaze by heating 1/2 cup cherry juice and 3/4 cup pineapple juice in a pan on low heat.

Add 1 cup brown sugar and 1/3 cup honey to the pan and stir until dissolved.

Incorporate 1 teaspoon ground dried mustard, 1/2 teaspoon ground black pepper, 1/4 teaspoon ground clove, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger into the glaze mixture.

Cook the glaze on medium heat until it thickens slightly, stirring occasionally.

Add 1/4 teaspoon liquid smoke to the glaze and stir it in, then remove from heat and let cool.

Place the ham into a Reynolds oven bag, face down, in the NuWave oven.

Brush some glaze on the face of the ham, then pour the remaining glaze over the entire ham.

Seal the oven bag and place it in the NuWave oven for cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens