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How to make a Honey Baked Ham like Honey Baked Ham

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Honey Baked Ham

Cultural Context

Honey Baked Ham has become a staple in American holiday celebrations, particularly during Easter and Thanksgiving. The dish represents a blend of sweet and savory flavors, showcasing the rich tradition of glazing meats in American cuisine. Today, it is widely enjoyed and often featured in festive gatherings, with many families passing down their unique recipes through generations.

AmericanUSmain
120 min
medium
10 servings
Servings4
2 cups sugar
1-2 teaspoons pumpkin pie spice
paprika
garlic powder
ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice offers a similar sweetness with a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

1

Begin by adding 2 cups of sugar to a bowl.

2

Add 1 to 2 teaspoons of pumpkin pie spice to the sugar.

3

Add paprika for color and garlic powder for flavor, then stir the mixture with your hands.

4

Use a blowtorch to caramelize the sugar on the ham, moving the torch quickly to avoid burning the sugar.

5

Coat the ham evenly with the sugar mixture using the blowtorch until a solid sugary crust forms.

6

Optionally, you can bake the ham or serve it cold if it's a cured ham.

Cooking Techniques

bakingglazing

Equipment Needed

blowtorch

Spice Level:

🌶️🌶️🌶️

Allergens

porkmustardhoney

Also Known As

Glazed HamHoney-Glazed Ham

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