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VI PRESENTO LA CUGINA DELLA CARBONARA๐Ÿ˜‚๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Leek Carbonara

Cultural Context

Originating from the Lazio region of Italy, Carbonara is traditionally made with guanciale, eggs, and cheese. This variation incorporates sweet leeks, adding a unique flavor profile while maintaining the dish's creamy texture. Carbonara has become a beloved staple not only in Italy but around the world, with countless adaptations reflecting local ingredients and tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
400 g di spaghetti
olio evo q.b.
300 g di macinato di salsiccia
200 g di pancetta affumicata
400 g di polpa di pomodoro
pepe q.b.
4 tuorli
40 g di pecorino grattugiato
acqua di cottura q.b.

pancetta

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: bacon

Turkey bacon is lower in fat, while regular bacon is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a vegan alternative, while grana padano is a less expensive cheese with a similar flavor.

1

Cook the spaghetti in boiling salted water until al dente, reserving some pasta cooking water.

2

In a pan, heat olive oil and add the ground sausage and smoked pancetta, cooking until browned.

3

Add the tomato pulp to the pan and let it simmer for a few minutes.

4

In a bowl, mix the egg yolks with the grated pecorino cheese and some black pepper.

5

Combine the cooked spaghetti with the meat sauce, adding reserved pasta water as needed to create a creamy consistency.

6

Remove from heat and quickly stir in the egg mixture, ensuring the eggs do not scramble.

Cooking Techniques

sautรฉingwhiskingtossing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Leek CarbonaraCarbonara with Leeks
Local Name: Carbonara ai porri dolci

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