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Torrejas perfectas SIN aceite: aprende cómo hacerlo paso a paso con Foodmakers Recetas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torrejas

Cultural Context

Torrejas are a traditional Mexican dessert, often enjoyed during Lent and Holy Week. They are similar to French toast but are typically soaked in a sweet milk mixture and fried until crispy. This dish reflects the blending of Spanish and indigenous culinary traditions, showcasing the use of simple ingredients to create a beloved treat.

MexicanMXdessert
30 min
easy
4 servings
Servings4
2 barras de pan duro
1 huevo
1/2 taza de leche
3 cucharadas de azúcar
1 cucharada de vainilla
cáscara de naranja
mantequilla para untar
canela para espolvorear
azúcar para espolvorear

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Batir el huevo con un tenedor, añadir el azúcar y mezclar hasta que se disuelva.

2

Añadir la leche, la ralladura de naranja, la vainilla y mezclar.

3

Mojar el rebanado de pan en el líquido.

4

Engrasar la sandwichera con mantequilla, colocar los panes y cerrar sin apretar.

5

En un plato, añadir azúcar y canela, mezclar y rebozar las torrijas por ambos lados.

6

Servir.

Cooking Techniques

whiskingfryingdraining

Equipment Needed

sandwichera

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Mexican French ToastTorrejas de Leche
Local Name: Torrejas

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