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Guteka inyama z’inkoko y'umutse muburyo butuma ziryoha cyane #Rwandanfood

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Recipe Information

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Guteka inyama z’inkoko

Cultural Context

Guteka inyama z’inkoko, or Rwandan chicken stew, is a beloved dish that reflects the communal spirit of Rwandan dining. Traditionally made for family gatherings and celebrations, it showcases local ingredients and flavors. The dish emphasizes the importance of sharing meals and the role of chicken in Rwandan cuisine. Today, it is enjoyed not only in Rwanda but also by those who appreciate African culinary traditions around the world.

RwandanRWmain
60 min
medium
4 servings
Servings4
1 chicken breast
1 onion
1 green pepper
4 gloves of garlic
1 tbsp of butter
1 tsp of flour
1 tbsp of oil
1 tsp of soy sauce
1 Maggi cube
1/4 black pepper
1 tsp red chill powder
pinch of salt

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, yams are often less expensive.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is nutritious, while frozen peas are cost-effective.

1

Marinate the chicken breast with soy sauce, Maggi cube, black pepper, red chili powder, and a pinch of salt.

2

Heat oil and butter in a pan.

3

Add chopped onion and sauté until translucent.

4

Stir in minced garlic and cook until fragrant.

5

Add green pepper and cook until softened.

6

Add the marinated chicken and cook until browned.

7

Sprinkle flour over the chicken and stir to combine.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Rwandan Chicken StewInyama z’inkoko

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