This vegetarian buzz-worthy Burmese curry is what's for dinner

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while still providing creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce, especially for vegetarians.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas provide a protein-rich alternative for vegetarians.

curry powder

🥗Healthier: homemade curry spice blend

💰Cheaper: individual spices

Making your own blend can be healthier and more cost-effective.

Heat vegetable oil in a hot pan.

Add chopped onions and sweat them for a couple of minutes.

Add a blend of turmeric, paprika, and cayenne pepper; stir to combine.

Pour in coconut milk and add chickpeas and potatoes; cook together until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens