The Secret to a Perfect Holiday Turkey Part 2 Baking and Transport

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Season the turkey and age it in the refrigerator for 72 hours.

Remove the guts from the turkey after thawing it for several days.

Separate the skin from the meat and rub seasoning between the skin and meat.

Use a probe thermometer to check the temperature of the breast and dark meat.

Cook the turkey at 355°F for about 2.5 to 3 hours, checking the temperature with the probes.

Add 2 cups of chicken broth to the pan before placing the turkey in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens