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Turkey Pot Pie | Thanksgrilling Powered by Kingsford

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Turkey Pot Pie

Cultural Context

Turkey pot pie is a comforting American dish that often emerges during the colder months, utilizing leftover turkey from holiday feasts. This dish embodies the spirit of 'waste not, want not,' transforming simple ingredients into a hearty meal that warms the soul. Today, it has variations across households, with some opting for different proteins or adding unique spices, making it a beloved comfort food.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups cooked turkey, chopped or pulled
10.5 oz. can cream of chicken
1 cup milk
9 oz. frozen vegetable blend (carrots, peas, green beans, corn)
1 egg
1 tbsp. Colden’s Freakin’ Greek Rub
8 raw smoked biscuits
Spray butter

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

1

Pre-heat recteq to 400ºF.

2

Combine all ingredients except biscuits in a bowl & mix well. Add to a greased 9”x13” pan.

3

Top with the raw biscuit dough & spritz with spray butter.

4

Cook for 35-45 minutes until pot pie is golden brown.

Cooking Techniques

sautéingbakingthickening

Equipment Needed

recteq9”x13” panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Turkey PieTurkey and Vegetable Pie

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