What to do with Thanksgiving Leftovers! Hilah Cooking
Recipes in this Video
Turkey pot pie is a comforting American dish that often emerges during the colder months, utilizing leftover turkey from holiday feasts. This dish embodies the spirit of 'waste not, want not,' transforming simple ingredients into a hearty meal that warms the soul. Today, it has variations across households, with some opting for different proteins or adding unique spices, making it a beloved comfort food.
Ingredients
- ●turkey
- ●pie crust
- ●carrots
- ●peas
- ●onion
- ●celery
- ●garlic
- ●chicken broth
- ●heavy cream
- ●thyme
- ●salt
- ●black pepper
- ●butter
- ●flour
- ●parsley
- ●bay leaf
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Melt butter in a large skillet over medium heat.
- 3Add onion, celery, and garlic; sauté until softened, about 3-4 minutes.
- 4Stir in carrots and peas; cook for another 2-3 minutes.
- 5Sprinkle flour over the mixture; stir to combine and cook for 1-2 minutes.
- 6Gradually add chicken broth, stirring constantly until thickened, about 5 minutes.
- 7Stir in heavy cream, thyme, salt, black pepper, and parsley; remove from heat.
- 8Add cooked turkey to the mixture; stir to combine.
- 9Roll out pie crust and fit it into a pie dish.
- 10Pour turkey filling into the pie crust; cover with another crust, sealing edges.
- 11Cut slits in the top crust for steam to escape.
- 12Bake in the preheated oven for 30-35 minutes or until golden brown.
- 13Let cool for 10 minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a different flavor profile.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from scraps.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Techniques
Equipment
Also Known As
Recipe Information
Turkey Pot Pie
Cultural Context
Turkey pot pie is a comforting American dish that often emerges during the colder months, utilizing leftover turkey from holiday feasts. This dish embodies the spirit of 'waste not, want not,' transforming simple ingredients into a hearty meal that warms the soul. Today, it has variations across households, with some opting for different proteins or adding unique spices, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides a different flavor profile.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from scraps.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Prepare the white bread as the base for the sandwich.
Layer crispy bacon on one slice of bread.
Add leftover turkey slices on top of the bacon.
Spread mayo on another slice of bread and place it on top of the turkey.
Add iceberg lettuce and tomato slices to the sandwich.
Cut the sandwich in half and serve.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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