KTA's Quick & 'Ono Recipes: Turkey Pot Pie by Chef Grant Sato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Preheat the oven to 400°F.

Spread the turkey evenly across the bottom of a 9x4 inch baking pan.

Top the turkey with cream of chicken soup, spreading it evenly.

Sprinkle the frozen vegetables evenly over the top.

Lay the puff pastry over the vegetables.

Perforate the pastry across the entire surface.

Brush the pastry with the beaten egg.

Bake for 30 minutes or until golden brown.

Cut into 12 pieces, three rolls, four in each roll, and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens