Chinese Stir Fry Chicken & Veggie : Easy and Quick Recipe - Morgane Recipes

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper and provides a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive than breasts.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often cheaper.

Soak 10g of wood ear mushrooms for 1 hour.

Cut one piece of chicken breast into slices and put them in a bowl.

Add one pinch of salt, one pinch of ground pepper, 1 teaspoon of cornstarch, 1 teaspoon of light soy sauce, and 1 teaspoon of oyster sauce to the chicken.

Add 1 teaspoon of vegetable oil to the bowl and mix everything together; let it rest while preparing the other ingredients.

Cut 3 Chinese cabbage leaves into chunks, slice 1 carrot, chop 1 onion, and prepare 100 grams of Paris mushrooms.

Remove the foot of the soaked wood ear mushrooms and cut them into chunks.

Chop 1 garlic clove and grate ginger to get 1/2 teaspoon.

Preheat the pan on high heat for 30 seconds and add 1 tablespoon of vegetable oil.

Once the oil is hot, add the chopped garlic and ginger and stir for 10 seconds.

Add the marinated chicken pieces to the pan, spreading them out to brown for 30 seconds.

Flip the chicken and leave it for another 30 seconds to brown.

Add the chopped onion and carrot to the pan and stir for 30 seconds.

Add the wood ear mushrooms, Chinese cabbage, Paris mushrooms, a pinch of salt, a pinch of ground pepper, 1 teaspoon of light soy sauce, and 1 tablespoon of oyster sauce to the pan.

Stir everything for 2 minutes.

Add 1 teaspoon of sesame oil and stir for 15 seconds.

Cut the heat and serve the stir fry chicken and vegetables with Jasmine rice, sprinkling with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens