Greek Turkey Burger Recipe

In a large bowl, combine ground turkey and tzatziki sauce.

Mix the ingredients until well combined.

Form the mixture into 4 equal-sized patties.

Heat olive oil in a grill pan over medium heat.

Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

While the burgers are cooking, toast the whole wheat buns on the grill or in a toaster.

Assemble the burgers by placing a turkey patty on each bun, topped with spinach leaves, cucumber slices, kalamata olives, and a generous dollop of tzatziki sauce.

Serve immediately and enjoy your Greek Turkey Burgers.

Equipment Needed

Spice Level:

Dietary