Oscar Party Popcorn Recipes
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Recipes in this Video
3 recipes
Birthday Cake Popcorn originated in the United States as a fun and festive treat for celebrations. This playful snack captures the essence of birthday cake in a crunchy form, making it a favorite for parties and gatherings. Today, variations abound, with different cake flavors and toppings, appealing to both kids and adults alike.
Ingredients
- ●popcorn kernels
- ●butter
- ●white chocolate
- ●cake mix
- ●sprinkles
- ●vanilla extract
- ●salt
- ●cooking spray
Instructions
- 1Pop popcorn kernels using your preferred method and place in a large bowl.
- 2Melt butter in a saucepan over low heat until fully liquid.
- 3Remove the saucepan from heat and stir in white chocolate until smooth.
- 4Add cake mix to the melted chocolate and mix until well combined.
- 5Pour the chocolate mixture over the popped popcorn and gently toss to coat evenly.
- 6Spray the mixture lightly with cooking spray to help the sprinkles adhere.
- 7Add sprinkles and toss again until evenly distributed.
- 8Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- 9Allow the popcorn to cool completely at room temperature.
- 10Break into clusters and serve in bowls or bags.
milkgluten
Also Known As
Birthday Cake Popcorn
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/2 cup popcorn kernels
- ●3 tbsp truffle oil
- ●1 tbsp fresh rosemary, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon zest
- ●1 tbsp lemon juice
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until fully popped.
- 2In a small bowl, mix together the truffle oil, chopped rosemary, salt, black pepper, lemon zest, and lemon juice.
- 3Drizzle the truffle oil mixture over the popped popcorn while tossing to coat evenly.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5Serve immediately in a large bowl or individual serving bags.
Equipment
air popperlarge bowlsmall bowlspoon
Ingredients
- ●1/2 cup popcorn kernels
- ●3 tbsp vegetable oil
- ●1/4 cup unsalted butter
- ●2 tbsp Sriracha sauce
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the popcorn kernels to the pot and cover it with a lid.
- 3Once the popping starts, gently shake the pot occasionally until the popping slows down.
- 4Remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
- 5In a small saucepan, melt the unsalted butter over low heat.
- 6Stir in the Sriracha sauce, garlic powder, salt, and cayenne pepper (if using) until well combined.
- 7Drizzle the Sriracha butter mixture over the popped popcorn.
- 8Toss the popcorn to evenly coat it with the spicy butter mixture.
- 9Serve immediately and enjoy your spicy Sriracha popcorn!
Equipment
large potlidsmall saucepanspatula
🌶️🌶️🌶️Medium
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