Bounty Balls for kids | how to make Coconut Chocolate balls | No condensed milk | Rock Chocolate

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free alternative with a rich texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more accessible and affordable.

In a pan, add 1 cup of milk and 75 grams of sugar, mix well, and bring to a boil.

Add 80 grams of desiccated coconut and 1/4 cup of milk powder to the boiling mixture.

Cook on high flame while stirring continuously until the mixture thickens and becomes dry, about 10 minutes.

Turn off the heat and transfer the mixture to a plate to cool down.

Once cooled, grease your hands and take spoonfuls of the mixture to form small balls.

Place the balls in the freezer for 30 minutes to firm up.

Melt 100 grams of milk compound chocolate in a double boiler or microwave until smooth.

Dip each coconut ball into the melted chocolate, ensuring they are fully coated.

Place the coated balls on butter paper or a plate and allow them to set.

Optionally, garnish with chopped nuts or desiccated coconut before the chocolate sets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens