BANGKUANG CHAR RECIPE | HOW TO COOK JIU HU CHAR | STIR FRY YAM BEAN | NYONYA COOKING RECIPES

squid

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is more affordable.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with less sodium.

Peel and julienne the bangkuang and carrots.

Chop the shallots and shiitake mushrooms finely.

Heat cooking oil in a large wok over medium-high heat until shimmering.

Add minced garlic and shallots, sauté until fragrant, about 1-2 minutes.

Add minced pork and dried shredded squid, stir-fry until cooked through.

Add bangkuang and carrots, stir-fry for another 3-4 minutes until vegetables are tender-crisp.

Season with salt and sugar to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens