MEZZELUNE RIPIENE DI RICOTTA E SPINACI 😋😱 Ricetta Senza Glutine e Lattosio 🤩 || Francy’s Bakery

Prepare the fresh pasta dough by mixing the gluten-free flour, a pinch of salt, 3 eggs, 3 tablespoons of water, and 3 tablespoons of oil until a smooth dough forms.

Roll out the dough and cut it into circles.

For the filling, combine the ricotta, salt, 1 egg, nutmeg, lactose-free parmesan, and cooked spinach in a bowl.

Place a spoonful of filling on each dough circle, fold over, and seal the edges to form mezzelune.

Cook the mezzelune in boiling water until they float to the surface.

Spice Level:

Dietary