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Ricetta: Orecchiette con Broccoli al Forno..... e un tocco in più :)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Kly ❤ casa hobby & cucina

Recipe Information

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Video-Specific Recipe

Broccoli Orecchiette

Cultural Context

Originating from the Puglia region of Italy, Broccoli Orecchiette is a beloved dish that showcases the simplicity of Italian cooking. Traditionally made with just a few ingredients, it highlights the robust flavor of broccoli paired with the unique ear-shaped pasta. This dish is often enjoyed as a comforting weeknight meal and has gained popularity worldwide, with many variations incorporating different vegetables or proteins.

ItalianITmain
30 min
medium
4 servings
Servings4
500 gr di Orecchiette
600 gr Broccoli
Aglio
Prezzemolo
Pepe
Olio EVO
250 gr di Scamorza tagliata a cubetti
Sale
Pangrattato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Boil the orecchiette in salted water until al dente.

2

In a separate pot, steam or boil the broccoli until tender.

3

In a baking dish, combine the cooked orecchiette, broccoli, garlic, parsley, and pepper.

4

Drizzle with olive oil and mix well.

5

Top with cubed scamorza and sprinkle with pangrattato.

6

Bake in the oven until the top is golden and crispy.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Orecchiette con BroccoliOrecchiette with Broccoli
Local Name: Orecchiette con broccoli

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