Brownies | How to Make Perfect Fudgy Brownies from Scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Start by melting 1 stick of semi-sweet chocolate with 1 stick of cubed butter until fully combined.

Set the melted chocolate and butter mixture aside to cool.

In a mixing bowl, combine 1/4 cup light brown sugar and 1 cup white granulated sugar.

Add 1 tablespoon of espresso powder to the sugar mixture and mix well.

Melt 1/2 stick of butter and add it to the sugar mixture, then mix again.

Add 2 eggs (one at a time) and 1 egg yolk to the mixture, mixing well after each addition.

Stir in 2 teaspoons of vanilla extract.

Combine 1 cup of flour and 1/4 cup of cocoa powder in a sifter, then add it to the wet mixture gradually, folding it in until combined.

Fold in the chocolate chunks that were set aside earlier.

Prepare an 8x8 baking pan with parchment paper.

Pour the brownie batter into the prepared pan and spread it out evenly.

Bake in the oven for 25 minutes at 350°F (175°C).

After baking, let the brownies sit for 30 minutes before cutting.

Cut the brownies into 9 pieces using a plastic fork or a bread knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens