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How to Make Crockpot Chili - Simple and Easy to Make!

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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound ground beef
6-7 cloves garlic
2 small yellow onions or 1 big yellow onion
3 small tomatoes or 2 big tomatoes
4 cups chicken broth
2 cans tomato sauce
1 can tomato paste
chili powder
salt
pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Prepare the ingredients: dice 2 small yellow onions or 1 big yellow onion.

2

Peel and mince 6-7 cloves of garlic using a garlic mincer or knife.

3

Roughly chop 3 small tomatoes or 2 big tomatoes into chunks.

4

Heat a medium-sized pan on an induction stove to about 340°F (medium heat).

5

Add a tiny amount of vegetable oil to the pan and let it shimmer.

6

Add the diced onions to the pan and sauté until browned.

7

Add the ground beef to the pan, breaking it up and mixing it with the onions.

8

Cook the ground beef until browned on the outside but not fully cooked through, then cover for a minute.

9

Add the minced garlic and about half a can of tomato paste to the beef mixture and stir well.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

induction stovemedium-sized panknifecutting boardgarlic mincer

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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