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Salsiccia in crosta di pane

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.4K views๐Ÿ‘ 8
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Cucino per Passione Barbara Benetti

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sausage Bread

Cultural Context

Italian Sausage Bread, or Pane con Salsiccia, is a beloved dish in Italy, often made for gatherings and celebrations. It combines the rich flavors of seasoned sausage and melted cheese, enveloped in soft bread, making it a satisfying meal or snack. This dish reflects the Italian tradition of using simple, high-quality ingredients to create hearty fare. Today, variations can be found in many Italian-American households, showcasing regional adaptations and personal touches.

ItalianITmain
60 min
medium
6 servings
Servings4
bread dough
Italian sausage
mozzarella cheese
parmesan cheese
bell peppers
onion
garlic
olive oil
black pepper
salt
parsley
egg
red pepper flakes
dried oregano

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining texture.

Italian sausage

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

1

Preheat the oven.

2

Cut the baguette lengthwise.

3

Remove some of the bread from inside the baguette to create space.

4

Stuff the sausages into the baguette.

5

Wrap the baguette with the sausages in aluminum foil or place it directly on a baking tray.

6

Bake in the oven until the sausages are cooked and the bread is crispy.

Cooking Techniques

sautรฉingbaking

Equipment Needed

ovenbaking trayaluminum foil

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Sausage BreadPane con Salsiccia
Local Name: Pane con salsiccia

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