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Como HACER MEDIALUNAS con Tapas/Masa de Empanadas (en 25 MINUTOS)! CROASSANTS con discos de empanada

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Recipe Information

Recipe Available
Video-Specific Recipe

Medialunas de Manteca

Cultural Context

Originating from France, medialunas de manteca have become a beloved staple in Argentina, often enjoyed at breakfast or as a snack with coffee. Their flaky, buttery texture and sweet flavor make them a favorite among locals and visitors alike. These crescent-shaped pastries are a symbol of Argentine culture, often found in bakeries throughout the country, and are enjoyed in various forms, including sweet and savory variations.

ArgentinianARdessert
90 min
medium
6 servings
Servings4
1 lb puff pastry
1/2 cup butter
1/4 cup sugar
1 cup dulce de leche
1/2 cup icing sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine reduces saturated fat while shortening is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often less expensive.

1

Preheat the oven to 180 degrees Celsius.

2

Prepare a floured and buttered roasting plate.

3

Place puff pastry empanadas on the plate.

4

Sprinkle sugar over the empanadas.

5

Bake in the preheated oven for 20 minutes or until golden brown.

6

Dust with icing sugar before serving.

Cooking Techniques

kneadingrollingfolding

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Argentinian CroissantsButter Crescent Rolls

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