Como HACER MEDIALUNAS con Tapas/Masa de Empanadas (en 25 MINUTOS)! CROASSANTS con discos de empanada
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Recipe Information
Recipe Available
Video-Specific Recipe
Medialunas de Manteca
Cultural Context
Originating from France, medialunas de manteca have become a beloved staple in Argentina, often enjoyed at breakfast or as a snack with coffee. Their flaky, buttery texture and sweet flavor make them a favorite among locals and visitors alike. These crescent-shaped pastries are a symbol of Argentine culture, often found in bakeries throughout the country, and are enjoyed in various forms, including sweet and savory variations.
ArgentinianARdessert
90 min
medium
6 servings
Also Known As
Argentinian CroissantsButter Crescent Rolls

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