✅ COMO HACER MEDIALUNAS de MANTECA [CASERA]. FACTURAS, FÁCIL Y RÁPIDAS

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine reduces saturated fat while shortening is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often less expensive.

Prepare filling by mixing 200 grams of butter with 100 grams of flour.

Take the filling to the cold.

In a bowl, combine 400 grams of flour, 24 grams of fresh yeast, 50 grams of sugar, and 10 grams of salt, placing the salt on the side.

Add 1 egg and 200 cc of natural water to the dry ingredients.

Knead the dough for 10 minutes.

Let the dough rest for 15-20 minutes.

Perform 5 simple turns on the dough.

If the butter comes out during the turns, it's not a problem.

Ensure the dough remains cold during the process, taking about 7 to 10 minutes.

Cut the edges of the dough as needed.

Preheat the oven to 180 °C.

Bake in the oven for 25 minutes.

For the syrup, combine 100 cc of water with 100 grams of sugar and heat on low fire until the sugar dissolves.

Cooking Techniques

Spice Level:

Allergens