Easy Salsa Verde Fish Tacos Recipe | ShopRite Grocery Stores

white fish

🥗Healthier: grilled tofu

💰Cheaper: canned tuna

Grilled tofu provides a plant-based option, while canned tuna is a cost-effective protein.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often less expensive.

salsa verde

🥗Healthier: homemade salsa

💰Cheaper: store-bought salsa

Homemade salsa can be fresher and healthier, while store-bought is convenient.

avocado

🥗Healthier: avocado spread

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower cost.

Preheat your grill or stovetop pan over medium heat.

Season the fish fillets with olive oil, salt, and pepper.

Cook the fish for 2-3 minutes on each side until fully cooked and flaky.

Warm the tortillas on the grill or in a pan for about 30 seconds on each side.

Flake the fish into bite-sized pieces and add it to the warm tortillas.

Top with salsa verde, shredded cabbage, chopped cilantro, and a squeeze of lime.

Optional: Add sour cream, avocado, or extra salsa verde for added flavor.

Serve and enjoy your fresh and flavorful Salsa Verde Fish Tacos!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens