Slow-Cooked Perfection! 🇨🇺 Peppered Oxtail Recipe You NEED to Try | Culture Kitchen

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Beef shank offers a similar texture while being less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar sweetness without the alcohol.

Heat olive oil in a Dutch oven until shimmering.

Chop fresh tomatoes to use as a tomato sauce and add to the pot.

Cook chopped tomatoes for about 2 minutes until broken down and softened.

Add seared oxtail to the pot and stir to incorporate with the tomatoes.

Add allspice, paprika, and bay leaves to the pot, using two bay leaves for a larger amount.

Add brown sugar, ensuring it coats all pieces of oxtail.

Pour in beef broth and let simmer for about 2 minutes to blend flavors with the vegetables.

Add Worcestershire sauce and soy sauce to the pot.

Stir in coconut milk for creaminess and sweetness.

Add fresh thyme and give everything a nice stir.

Let the mixture reduce down to create a creamy gravy for the oxtail.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary