ZARZUELA DE PESCADO

saffron

💰Cheaper: turmeric

Turmeric provides color but less flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

shellfish

💰Cheaper: additional fish

Using more fish can reduce costs.

fish stock

💰Cheaper: vegetable stock

Vegetable stock is less expensive and still flavorful.

Clean the squid as per the tutorial linked in the description.

Chop the onion and garlic.

In a large pot, heat olive oil and sauté the onion and garlic until translucent.

Add the chopped squid and cook for a few minutes.

Stir in the crushed tomatoes and cook until combined.

Pour in the fish stock and bring to a simmer.

Add the fish, mussels, clams, and gambones, cooking until the seafood is done.

Cooking Techniques

Spice Level:

Allergens