Como hacer Zarzuela de Pescado y Marisco - 1 Parte - Recetas Explosivas

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Canned seafood is more affordable while still providing flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without the cost of wine.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced red bell pepper and cook for another 2-3 minutes.

Add diced tomatoes and cook until softened, about 5 minutes.

Pour in white wine and let simmer until reduced by half, about 5 minutes.

Add fish stock, paprika, saffron, salt, and black pepper; bring to a boil.

Reduce heat and add fish fillets; cook for 5-7 minutes until just cooked through.

Gently stir in mixed seafood and cook for an additional 5 minutes.

Sprinkle with chopped parsley and squeeze lemon juice over the top.

Serve hot with crusty bread.

Cooking Techniques

Spice Level:

Allergens