▶️ ZARZUELA DE PESCADO Y MARISCO ✅️ una receta maravillosa para estas fiestas 😋 (versión económica)

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Canned seafood is more affordable while still providing flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without the cost of wine.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

Prepare the seafood by cleaning and cutting the fish, sepia, and other seafood as necessary.

In a large pot, heat some olive oil and sauté the chopped onions and garlic until translucent.

Add the seafood mixture (fish, sepia, gambones, mejillones, and chirlas) to the pot and cook briefly.

Stir in the flour and the carne de pimiento choricero, mixing well.

Pour in the tomato frito and the fish broth, and bring to a simmer.

Season with salt and add the Jerez wine, allowing it to cook for a few minutes.

If using, add the optional rice and cook until tender.

For the majado, blend the almonds, bread, and garlic together and add to the pot before serving.

Cooking Techniques

Spice Level:

Allergens