🍲 Polenta con 3 tipos de Champiñones / Hongos 🍄 RECETA RÁPIDA SIN GLUTEN | Eli Food 💚

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini provides a similar texture and is often less expensive.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour offers a gluten-free option with added protein.

Prepare the polenta according to package instructions.

Cook the mushrooms separately until tender.

Combine the cooked polenta with the sautéed mushrooms.

Cooking Techniques

Spice Level:

Dietary

Allergens