Prepara la Mejor Carne de Cerdo en SALSA VERDE con esta Receta Súper Fácil

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs offer lower fat content and pork loin is often less expensive.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes can mimic the flavor while canned options are more accessible.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: bell peppers

Serrano peppers maintain heat while bell peppers provide sweetness without spice.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

Roast the chiles poblanos and jalapeños until charred, then peel and seed them.

Blend the roasted chiles with tomatillos, cilantro, onion, garlic, oregano, and cumin until smooth.

In a pot, heat some oil and add the pork, seasoning it with salt, pepper, and chicken bouillon.

Pour the blended salsa verde over the pork and simmer until the meat is tender.

Cooking Techniques

Spice Level:

Dietary