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MarLe's Languages: Byokulya bya Bafuliiru I Easy Refried Peeled Off Beans Recipe #food #recipe

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Leah Fifi
Leah Fifi
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Recipe Information

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Video-Specific Recipe

Refried Peeled Off Beans

Cultural Context

Originating from the Congo, Refried Peeled Off Beans is a staple dish that showcases the region's reliance on beans as a protein source. Traditionally prepared by families, it reflects the communal spirit of sharing meals. Today, variations can be found across different cultures, with refried beans becoming popular in Latin American cuisines as well.

CongoleseCDmain
90 min
medium
4 servings
Servings4
1 lb dried beans
2 tablespoons vegetable oil
1 medium onion
1 medium tomato
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time and split peas are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and vinegar is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can substitute for flavor, while spinach adds nutrients.

1

Soak the beans overnight in water for about 12 hours.

2

Cook the beans in a pot filled with water for one hour until ready.

3

Heat vegetable oil in a pot.

4

Add chopped onions and cook until ready.

5

Add tomato and wait until it's ready.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

large bowlpotskilletmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Peeled Off BeansRefried Beans

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