Algerian Sweets made of almonds حلوة اللوز المعسلة😋توالم لسهراتكم العائلية😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with additional flavor.

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral note.

almonds

💰Cheaper: cashews

Cashews can be a more affordable nut option.

Soak almonds in water overnight to soften.

Peel the almonds and grind them into a fine paste.

In a bowl, combine the almond paste, sugar, and egg until smooth.

Add flour, baking powder, and a pinch of salt to the mixture; mix until combined.

Melt butter and add it to the mixture along with vanilla extract and rose water; stir well.

Shape the dough into small balls or desired shapes.

Roll the shapes in sesame seeds to coat.

Preheat the oven to 350°F (175°C).

Place the sweets on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Drizzle honey over the warm sweets for added sweetness.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens