ZUCCHINE TONDE RIPIENE DI CARNE. FACILISSIME E SQUISITE!

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories and can be made at home.

Prepare the zucchine tonde by cutting off the tops and scooping out the insides.

Finely chop the scalogno and sauté it until soft.

In a bowl, mix the carne tritata di suino, carne tritata di bovino, chopped scalogno, uovo, pecorino, grana, sale, timo, and aglio secco until well combined.

Stuff the mixture into the prepared zucchine tonde.

Place the stuffed zucchine in a baking dish and bake until the zucchine are tender and the filling is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens