Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness, while soy sauce is more budget-friendly.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a lean protein, and tofu is a cost-effective alternative.

Boil water in a large pot over high heat.

Add egg noodles and cook until tender, about 3-4 minutes.

Drain noodles and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and cook until fragrant, about 30 seconds.

Add sliced chicken breast and cook until no longer pink, about 5-6 minutes.

Stir in sliced pork and shrimp, cooking until shrimp is opaque, about 2-3 minutes.

Add bell peppers, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.

Add cooked noodles to the skillet and toss to combine with the meat and vegetables.

Pour in soy sauce and oyster sauce; mix well to coat noodles evenly.

Season with black pepper and sesame oil; stir to combine.

Garnish with chopped scallions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens