Galletto Ripieno: Tutta un'altra cosa | Alternative TOP al classico pollo ripieno | Grigliare Duro

Preheat the grill to medium-high heat.

Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.

Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

While the chicken is grilling, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, combine the heavy cream and black pepper. Bring to a simmer.

Add the grated Parmesan cheese to the skillet and stir until melted and smooth.

Add the cooked fettuccine to the sauce and toss to coat evenly.

Slice the grilled chicken and place it on top of the pasta.

Garnish with chopped parsley before serving.

Spice Level: