The Most Cheesiest & Creamiest Alfredo Pasta Casserole Recipe • ABSOLUTELY MOUTH WATERING!!!

alfredo sauce

🥗Healthier: cauliflower alfredo

💰Cheaper: cream and butter

Cauliflower alfredo reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone is often cheaper.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and pecorino is often less expensive.

Boil water in a large pot.

Add 1 tablespoon of oil and 1 teaspoon of salt to the boiling water.

Add 18 oz rigatoni pasta to the boiling water and cook for about 6-8 minutes until al dente.

In a mixing bowl, whip up 8 oz cream cheese with 1 stick of butter.

Add 1 cup sour cream to the cream cheese and butter mixture and mix well.

Add 16 oz of Alfredo sauce and mix until combined.

Add 0.5 cup Parmesan cheese and 1 tablespoon of garlic powder, and 1 teaspoon of black pepper; mix well.

Once the pasta is cooked, drain it and add it to the sauce mixture.

Add 2-3 cups of mozzarella cheese, mixing everything together until well combined.

Transfer the mixture to a large baking dish.

Top with additional mozzarella cheese and sprinkle with more Parmesan cheese.

Preheat the oven to 380°F and bake until bubbling and golden brown on top.

Switch to broil to achieve a crispy top, adding charred cheddar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens