មាន់ដុតទឹកដូង - Roasted Chicken coconut water recipe /Chhen Touch \
Recipe Information
Roasted Chicken with Coconut Water
Cultural Context
Originating from Cambodia, Roasted Chicken with Coconut Water is a beloved dish that showcases the region's abundant use of fresh ingredients. Traditionally enjoyed during family gatherings or special occasions, it reflects the Khmer people's connection to their agricultural roots. Today, this dish has gained popularity beyond Cambodia, often featured in Southeast Asian cuisine, celebrated for its moist, flavorful meat and aromatic coconut infusion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut water
🥗Healthier: coconut milk
💰Cheaper: water + coconut extract
Coconut milk adds creaminess while water reduces cost.
whole chicken
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Thighs are more affordable and flavorful.
Preheat the oven.
Clean and pat dry the whole chicken.
Rub the chicken with salt and black pepper.
Stuff the cavity with garlic, ginger, lemongrass, and lime.
Place the chicken in a roasting pan.
Pour coconut water over the chicken.
Add chopped onions, carrots, and potatoes around the chicken.
Drizzle olive oil over the chicken and vegetables.
Roast in the oven until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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