German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat content while maintaining flavor.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Wasabi offers a similar heat with fewer calories.

Place beef in a large pot and cover with water.

Bring to a boil over high heat, skimming off any foam.

Add onions, carrots, celeriac, bay leaves, allspice, peppercorns, and salt.

Reduce heat to low and simmer until beef is tender.

Remove beef and let rest before slicing.

Strain the broth and keep warm.

For the sauce, sauté shallots in butter, then add flour and stir.

Gradually add white wine, heavy cream, and broth, stirring until thickened.

Add horseradish, chives, egg yolk, salt, and white pepper to the sauce.

Cooking Techniques

Equipment Needed

Spice Level: